A Culinary Experience Like No Other at Royal Solaris Los Cabos

Embark on a flavorful journey at our restaurants, where every dish is thoughtfully prepared to satisfy all palates. Enjoy a diverse selection of international cuisine, from gourmet specialties to comforting classics. Whether you're craving fresh seafood, authentic Mexican flavors, or kid-friendly options like burgers and pizzas, our all-inclusive dining ensures every meal is a delight for the whole family.

Deli

  • Deli
  • Deli
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  • Deli

Delight in Casual Bites & Sweet Indulgences

Nestled within the lush gardens of Royal Solaris Los Cabos, the Deli is your ultimate stop for delicious treats and refreshing bites. Savor freshly made paninis, decadent desserts, and expertly crafted specialty sandwiches, paired with a rich cup of coffee or tea and warm, homemade cookies.

A Cozy Spot for Every Craving

Whether you need a quick bite between activities or a leisurely meal with loved ones, the Deli offers a welcoming space to relax and enjoy.

Type: Snacks and desserts

Reservation: No reservation required.

Dress code: Casual wear (long pants, polo shirt, closed toe shoe. Dress shorts only for women. No bathing suit allowed).

Schedules: Open daily from 09:00 am - 5:00 pm

No smoking area

ZAI

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  • ZAI
  • ZAI

Embark on an Exquisite Asian Fusion Dining Experience

Discover the bold and diverse flavors of Asia at Zai Restaurant, where Royal Solaris Los Cabos elevates your all-inclusive experience with a gourmet twist. Indulge in dishes inspired by China, Thailand and Japan in an elegant setting.

A New Flavor Adventure Every Night

Open for dinner four nights a week, our rotating three-course menu ensures a fresh and exciting culinary journey with every visit.

Type: Oriental Gastronomy

Reservation: Only with reservation (Direct at the hotel)

Dress code: Casual wear (long pants, polo shirt, closed toe shoe. Dress shorts only for women. No bathing suit allowed).

Schedules: Open Wednesday to Saturday from 5:30 pm - 09:30 pm

No smoking area

PANCHOS

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Authentic Mexican Cuisine with a Gourmet Touch

Immerse yourself in the rich culinary traditions of Mexico. Savor specialties like Cochinita Pibil or Tampiqueña, a tender grilled steak with enchiladas and classic sides.

A Festive Cantina Experience

More than just a restaurant, Panchos brings the spirit of a traditional Mexican cantina to life — vibrant atmosphere, warm hospitality and flavorful cuisine.

Type: Mexican, regional, gourmet

Reservation: Only with reservation (Direct at the hotel)

Dress code: Casual wear (long pants, polo shirt, closed toe shoe. Dress shorts only for women. No bathing suit allowed).

Schedules: Open daily from 05:30 pm - 09:30 pm

No smoking area

MARCO POLO

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Embark on a Global Culinary Journey at Marco Polo

Savor an exquisite international dining experience where each evening brings a new world of flavors to your table.

Seven Nights, Seven Unique Culinary Creations

Every night, Marco Polo transforms into a gateway to a different culinary destination with its rotating menu of authentic Italian and global delicacies.

Type: International Specialties

Reservation: Only with reservation (Direct at the hotel)

Dress code: Casual wear (long pants, polo shirt, closed toe shoe. Dress shorts only for women. No bathing suit allowed).

Schedules: Open daily from 05:30 pm - 09:30 pm

No smoking area

CAFÉ SOLARIS

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Experience Culinary Excellence at Café Solaris

The heart of dining at Royal Solaris Los Cabos. From energizing breakfasts to globally inspired dinners, a variety of flavors to satisfy every craving.

Evenings of International Delights

As the sun sets, Café Solaris transforms into a haven for global cuisine with themed dinner buffets that change nightly.

Type: Breakfast / Dinner

Reservation: No reservation required

Dress code: Informal wear (no bathing suits allowed)

Schedules: Open daily — Breakfast 6:30 am-11:30 am, Lunch 12:00 pm-04:30 pm, Dinner 06:00 pm-10:00 pm

Smoking only on the terrace

ROSMARINUS

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  • ROSMARINUS
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Unforgettable Oceanfront Dining at Rosmarinus

Located under a picturesque palapa, this signature restaurant offers a daily international buffet lunch with breathtaking ocean views.

Rodizio Night: A Brazilian Steakhouse Experience

Once a week, Rosmarinus transforms into an authentic Brazilian steakhouse — succulent rotisserie-grilled meats carved tableside with a gourmet salad bar.

Type: Buffet & Salads

Reservation: Only with reservation (Direct at the hotel)

Dress code: Casual wear (long pants, polo shirt, closed toe shoe. Dress shorts only for women. No bathing suit allowed).

Schedules: Open daily from 12:00 pm - 04:30 pm

No smoking area

SNACK BAR

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  • SNACK BAR
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Poolside Snacks & Refreshing Treats

Recharge with delicious poolside bites — juicy burgers, crispy fries and savory hot dogs, conveniently located next to the pool.

Type: Snacks

Reservation: No reservation required

Dress code: Informal wear (no bare feet)

Schedules: Open daily 11:30 am-06:00 pm and 10:00 pm-01:00 am

No smoking area

PIZZALLISIMA

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Customize Your Dream Pizza at Pizzallisima

Freshly baked, handcrafted pizzas made just the way you like them. Choose from seven varieties or build your own with high-quality, fresh toppings.

Authentic Stone Oven Flavor

Our pizzas are carefully baked in a traditional stone oven, ensuring golden, crispy perfection every time.

Type: Pizzas

Reservation: No reservation required

Dress code: Informal wear (no bare feet)

Schedules: Open daily from 12:00 pm - 06:00 pm

No smoking area

POOL BAR

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  • POOL BAR
  • POOL BAR
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Enjoy a Refreshing Drink at Our Swim-Up Bar

Sip on your favorite beverages without ever leaving the pool — ice-cold beers, premium wines and expertly crafted cocktails, alcoholic and non-alcoholic.

Type: Swim up Bar

Reservation: No reservation required

Schedules: Open from 9:00 am - 6:00 pm

BEACH BAR

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  • BEACH BAR
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  • BEACH BAR

Unwind with Oceanfront Drinks

Located between the beach, the resort and the adults-only pool, our beachside bar is the ultimate place to relax with cocktails, ice-cold beers and refreshing beverages.

Type: Walk up Bar

Reservation: Reservation is not required

Schedules: Open from 9:00 am - 6:00 pm

LOBBY BAR

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The Ultimate Place to Socialize and Unwind

From Monday to Saturday, enjoy live music, dancing, interactive games and a lively ambiance that keeps the energy high.

Type: Walk up Bar

Reservation: Reservation is not required

Schedules: Open Wednesday to Saturday from 9:00 pm - 01:00 am

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ZAI

Oriental Gastronomy

Appetizers

Tartare. Mixed salmon, tuna, cilantro, tomato, olive oil served with croutons.
Mixed Wonton. Jiaozi pastry filled with chicken and ginger, pork and onion dressing with soy sauce.

Salads

Asian Salad. Romaine lettuce, carrot, zucchini, cucumber with mango and tamarind dressing.
Japanese Salad. Lettuce mix with chicken strips, green beans, cucumber and corn stewed with teriyaki sauce.
Vietnamese Salad. Chinese rice noodles with carrot, cucumber, water chestnuts, bamboo, cherry tomato and soybean sprouts with teriyaki sauce.

Soups

Vegetable Nishime. Ramen soup with carrot, zucchini, celery and turnip with beef wonton.
Thai seafood cream soup. Seafood velouté with cilantro and onion, served with seafood garnish cubes.

Main Courses

Vegetable Pad Thai. Chinese rice noodles with celery, carrot, squash, zucchini, soybean sprouts, mushrooms and ginger with soy sauce.
Sautéed beef and shrimp. Sautéed meats served with noodles and mixed vegetables.
Topped mixed seafood. Mixed seafood with a crispy topping served with tempura vegetables and sriracha sauce.
Teriyaki Chicken with Spicy Tamarind. Chicken cubes with savory vegetables and spicy tamarind teriyaki sauce.
Pork in Tonkatsu sauce. Savory pork with onion, peppers, green beans and soybean sprouts, served with sweet-and-sour katsu sauce.
Surf & Turf Teppanyaki. Zucchini, red and green pepper, onion, mushrooms, broccoli, cauliflower, chicken, pork and beef sautéed with sesame oil and garlic.

Desserts

Fried Tempura Ice Cream. Yuca turnovers with sweet potato tempura dressed with honey and soy sauce.
Fried roll. Filled with fresh fruit and served with ice cream.
This menu is a sample.
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PANCHOS

Mexican Cuisine & Cantina.

Salads & Mexican Antojitos

Crab Tower Made with caramelized chives, filled with crab mousse and fresh cream, served with huitlacoche spaghetti and thin slices of peach.
Salmon tartare with chipotle cream Smoked salmon, natural cream, chipotle pepper, chives, set over avocado slices and dressed with cilantro oil.
(V) Labrador Salad Romaine lettuce, panela cheese in dried chili oil, nopales, carrot slices, jicama and orange with avocado dressing.
Seafood enchiladas Shrimp, octopus, prawn and mahi-mahi, topped with green and red sauce, cream and fresh cheese.
(V) Squash blossom quesadillas Flour or corn tortilla, cream cheese, squash blossom, garlic, onion and manchego cheese in ranchera sauce, served with guacamole and Mexican sauce.

Soups & Creams

Mushroom soup with tequila and cilantro essence Chicken broth, fresh mushrooms, ancho chili, tequila, fresh cilantro and pieces of Oaxaca cheese.
Double squash and pepper cream with dried-fruit julienne Castilla squash and ricotta, red pepper, chicken broth, natural cream, butter and dried-chili julienne.
(V) Cilantro cream with poblano chipotle strips Natural cream, celery, leek, cilantro and poblano pepper.

Main Dishes

Grouper fillet with Hierba Santa Prepared with cilantro achiote and oven-cooked, served with vegetables and tomato rice.
Grilled scallop and shrimp in huitlacoche rice pudding Griddled scallop and shrimp served with mushroom rice cooked in huitlacoche cream.
Beef fillet in two sauces. Griddled beef fillet over mashed vegetables, with poblano-pepper and huitlacoche sauces, garnished with a grilled nopal fan.
Grilled Mexican Sarape Marinated skirt steak grilled and served with asadero cheese and charro beans.
(V) Spaghetti in poblano pepper sauce Spaghetti, natural cream, corn kernels, poblano pepper and panela cheese, garnished with cilantro sprigs.
Quetzal chicken breast Chicken breast stuffed with lentil mousse and cream cheese.
This menu is a sample. (V) = Vegetarian
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MARCO POLO

Italian & International Cuisine

Starters

Genovese Portobello Delicious portobello mushrooms in pomodoro sauce gratinated with provolone cheese and a balsamic reduction.
Piedmont Roll Prosciutto rolls filled with crisp organic lettuce, scented with a blackberry and mint reduction.
Neapolitan Calamari Fresh fried calamari with aioli, capers, walnut and lemon, plated with black olives and fragrant basil leaves.

Soups & Creams

Florence Soup Simple and exquisite minestrone soup made with white beans and bacon.
Venetian Cream Delicious light chickpea cream with leek scented with basil.

Main Courses

Parmesan Milanese Breaded beef Milanese with a mix of breadcrumbs and parmesan, served with Napoli sauce and vegetables with a drizzle of pesto.
Saltimbocca Romanesco Traditional saltimbocca with serrano ham in thyme, butter and white wine sauce, served with baked potato, sour cream and bacon.
Pescatore Seared Tuna Thin slices of fresh tuna served with mushroom risotto, creamy spinach sauce and aromatic drops of basil oil.
Lombardia Fish Fresh fish fillet with spinach purée and basil leaves and portobello mushroom prepared al ajillo in pink-pepper sauce.
This menu is a sample.
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CAFÉ SOLARIS

Buffet Restaurant for Breakfast & Dinner

Breakfast*

Chilaquiles The classic Mexican breakfast: fried tortillas in spicy tomato sauce with cheese and cream.
Eggs your way Order your favorite preparation, sunny-side up or scrambled, served with pico de gallo.
Omelets Made to order with your favorite ingredients: onion, cilantro, sausage or bacon.
Hashbrown potatoes Fresh grated potatoes fried into golden, crispy patties.
Pancakes Classic pancakes to start your day, with butter, jam or bacon.
Bread A variety of breads: sweet or toasted with jam.
Refried beans Black or pinto beans refried with onion and lard.
Cereal with yogurt A variety of sweet or natural cereals to enjoy with milk or yogurt.
Fresh fruit Chopped seasonal fresh fruit to begin your breakfast.

Dinner*

Variety of Salads & Fruits Combinations of greens, seasonal fruit and homemade dressings.
Mexican-style squash Tender squash sautéed with corn, tomato and a touch of chili.
Red pork pozole Hominy and pork in a mildly spicy red broth; add radish, lettuce and oregano.
Red rice Fluffy, aromatic rice cooked in a tomato-and-spice broth.
Al Pastor Tacos Corn tortillas with adobo pork, onion, cilantro and pineapple, freshly carved from the trompo.
Pasta Perfectly cooked pasta in a rich Alfredo sauce of garlic, parmesan and cream.
Chorizo with potatoes Seasoned chorizo and golden potatoes with onion strips.
Chicken in green sauce Chicken pieces in a tomatillo, chili and cilantro green sauce.
Achiote fish Fish fillets marinated in achiote and citrus, roasted to perfection.
Refried beans Beans cooked, mashed and fried to an irresistible creaminess, topped with crumbled fresh cheese.
Agua Fresca. Refreshing drinks made with natural fruit and a touch of sugar.
* These menus are a sample of what you may find. Dishes may vary by day of the week or season.
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ROSMARINUS

Buffet Restaurant for Lunch

Appetizers

Berry salad with smoked salmon. Spinach mix, berries, diced onion and cheese crumbles garnished with salmon.
Green salad with panela cheese Greens and lettuce mix with black olives and grilled panela cheese, dressed in house vinaigrette.
Cheese with mushrooms and chorizo Melted cheese with mushrooms and fresh chorizo, served with tortillas.
Beef in wine sauce with lettuce Beef cooked in red wine sauce served with fresh lettuce salad.

Main Courses

Beef fajitas with peppers Grilled beef fajitas with onion and peppers, served with tortillas.
Cajun chicken fajitas Thin chicken strips cooked with garlic, onion, paprika, white pepper and spices, served with tortillas.
House country-style fajitas Marinated chicken with sautéed onion, red, green and yellow pepper and potato, served with tortillas.
Mixed seafood fajitas with poblano chili Mixed beef steak and shrimp fajitas with red, green and yellow pepper and onion, served with tortillas.
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SNACK BAR

Appetizers

BBQ Ribs Tender, delicious slow-roasted pork ribs with the house BBQ recipe — perfect with a cold beer from the bar.
Burgers Fresh, juicy grilled ground-beef burger with yellow cheese, onion, tomato and lettuce, and the classics: ketchup, mustard and mayo.
Hot Dogs Juicy Vienna-style grilled pork sausage in fresh bread, onion, tomato, mustard, mayo and ketchup.
French fries The unavoidable classic snack — delicious fries with your burger, hot dog, or on their own.
Salad Build your own salad from our buffet: lettuce, tomato, onion, cucumber, cheese, olives and more.
Ceviche Refreshing ceviche tostadas with onion, cucumber, tomato and serrano chili — choose shrimp, scallop, octopus or vegan.

Drinks

Fruit juice Natural orange juice, the sweet and natural way to quench your thirst.
Bloody Mary A beach favorite, made with tomato juice, vodka, celery and a dash of Worcestershire sauce.
Agua Fresca Flavored fresh water prepared daily: hibiscus (jamaica), lime, orange, tamarind and rice horchata.
Soft drinks Cool off with your favorite soda: cola, orange and lemon-lime.
Purified water The most refreshing way to hydrate — flavorless purified water.
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PIZZALLISIMA

Freshly oven-baked pizza

Pizzas

Margherita The classic Italian pizza with spiced tomato sauce, mozzarella, sliced tomatoes and basil leaves.
Hawaiian Our most requested pizza: spiced tomato sauce, mozzarella, ham and fresh pineapple slices.
Pepperoni The classic everyone loves: spiced tomato sauce, mozzarella and pepperoni slices.
Four Seasons A delicious mix of spiced tomato sauce, mozzarella, ham, salami slices and sliced artichokes.
Vegetarian A great option for vegetarians: spiced tomato sauce, mozzarella, spinach, peppers, squash and eggplant.
Mexican Spiced tomato sauce, red onion, beef flank, chorizo, cilantro and jalapeño.
Baja Style A must-try: spiced tomato sauce, mozzarella, seafood ragú and cilantro.
Venice Simple but delicious: spiced tomato sauce and mozzarella.
Neapolitan Something different: spiced tomato sauce, mozzarella, meatballs and black olives.
Condiments Balsamic vinaigrette, crushed chili, Tabasco, habanero sauce, parmesan, ketchup, oregano, dried basil leaves.
This menu is a sample.
DOWNLOAD MENU (PDF)
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POOL BAR

Drinks

Mai Tai The famous tiki drink made with white and dark rum, almond cream, orange curaçao and lime juice.
Hurricane Made with white and dark rum, lime and natural orange juice, passion fruit, syrup and grenadine, garnished with an orange slice.
Singapore Sling Fresh cocktail with gin, Grand Marnier, cherry liqueur, herbal liqueur, pineapple, lime, a touch of bitters and soda.
Coconut Daiquiri Made with ice, coconut syrup cream, white rum and fresh lemon juice.

Most Ordered

Planter’s Punch A rum classic: dark rum, pineapple juice, lime juice, grenadine and sparkling soda water.
Charro Negro A twist on the Cuba libre: ice, white or reposado tequila, lime juice, cola, a pinch of salt and a lime slice.
Melon Ball A fruity crowd-pleaser with sugar, citrus vodka, melon liqueur, elderflower liqueur and lemon juice.
Yellow Bird A fresh tropical rum cocktail with fresh lemon juice, orange juice, white and dark rum, Galliano liqueur and a maraschino cherry.
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BEACH BAR

Drinks

Mai Tai The famous tiki drink made with white and dark rum, almond cream, orange curaçao and lime juice.
Hurricane Made with white and dark rum, lime and natural orange juice, passion fruit, syrup and grenadine, garnished with an orange slice.
Singapore Sling Fresh cocktail with gin, Grand Marnier, cherry liqueur, herbal liqueur, pineapple, lime, a touch of bitters and soda.
Coconut Daiquiri Made with ice, coconut syrup cream, white rum and fresh lemon juice.

Most Ordered

Planter’s Punch A rum classic: dark rum, pineapple juice, lime juice, grenadine and sparkling soda water.
Charro Negro A twist on the Cuba libre: ice, white or reposado tequila, lime juice, cola, a pinch of salt and a lime slice.
Melon Ball A fruity crowd-pleaser with sugar, citrus vodka, melon liqueur, elderflower liqueur and lemon juice.
Yellow Bird A fresh tropical rum cocktail with fresh lemon juice, orange juice, white and dark rum, Galliano liqueur and a maraschino cherry.
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LOBBY BAR

Drinks

Manhattan A whiskey-lover’s classic, made with red vermouth and Angostura bitters.
John Collins A refreshing drink of soda water, bourbon, lemon juice, sweet syrup and ice, garnished with an orange slice.
Screwdriver Well known all over Mexico — orange juice and vodka on the rocks.
Mango Martini. A sweet blend of mango with white rum, triple sec, lemon juice and cranberry juice.
Dirty Martini The classic, made famous by James Bond: gin, vermouth and olive juice, garnished with one or two olives.

Margaritas

Blue Margarita The chicest way to cool down: tequila, lime juice, blue curaçao, sugar and a touch of salt.
Lime Margarita The classic recipe everyone loves: reposado tequila, orange liqueur, lime juice and sugar.
Strawberry Margarita Tequila, triple sec orange liqueur, lime juice, fresh strawberries and sugar.
Mango Margarita Refreshing drink with tequila, triple sec orange liqueur, lime juice, fresh mango and sugar.
Chili Margarita Dare to try it: tequila, cucumber, orange liqueur, lime and serrano chili.
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